The hotel has two restaurants, a buffet restaurant and an a la carte restaurant. The Main Restaurant has a seating capacity of 200 guests and can be converted into a Ball Room complete with a dance floor. The A la Carte Restaurant has a seating capacity of 40 guests and is ideal for that intimate candle lit dinner! Its exhaustive menu offers an array of meals with local fresh Nyanga Trout being a specialty not to be missed. Both restaurants offer mouth-watering meals to suit all tastes, ranging from children’s meals to those for vegetarians.